Healthy nutrition

<p>Easy and quick gluten-free breakfast or snack. Great for preparing both sweet and savory dishes.<br />
Millet is made from millet by removing the husk from the grain. It is easily digestible, nutritious and very tasty. Millet porridge is also suitable for thickening soups and sauces, similar to roux.</p>

<p><strong>Classification:</strong><br />
Gluten-free extruded product</p>

<p><strong>Ingredients:</strong><br />
Millet. The volume of the product may vary significantly from batch to batch, but the declared weight is guaranteed. These differences are due to the production technology.</p>

<p><strong>Preparation:</strong><br />
Add only warm milk or water, stir and let stand for 2-3 minutes. Don't cook anymore!</p>

<p><strong>Storage:</strong><br />
Store in a dry place, protect from direct sunlight.</p>

<p><strong>Nutritional information per 100 g of product:</strong><br />
Energy value 1560 kJ/ 369 kcal, fat 3.5 g (of which saturated fatty acids 0.5 g), carbohydrates 72.0 g (of which sugars 0.5 g), fiber 2.4 g, protein 11.0 g, salt &lt;0.01 g.</p>

<p><strong>Net weight:</strong><br />
200g</p>

<p><strong>Manufacturer:</strong><br />
MEDIATE, s.r.o., Libchavy 561 16, Czech Republic, www.apotheke.cz</p>