Grains and rice

Variable use – from side dish to dessert…
Quinoa is a gluten-free, easily digestible crop, easy and quick to prepare. It has a pleasant texture and neutral taste, has versatile uses – sweet and salty, as an alternative to various cereals. You can serve it as a side dish to meat and sauces, add it to fruit and vegetable salads, bake it with vegetables, meat and cheese, add it to the dough for pancakes and cookies, cook it into porridge or casserole…

Classification:

Milling grain product, Chilean quinoa
 

Ingredients:

White quinoa.

Preparation:

Before cooking, it is advisable to rinse the quinoa grains thoroughly with boiling water to remove the bitter taste. Cook similarly to rice: 2 cups of water for 1 cup of quinoa, cook for about 15 minutes. Collect the resulting foam.

Storage:

Store at a temperature of up to 25°C, in the shade and with a relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1490 kJ/ 356 kcal, fat 6.7 g (of which saturated fatty acids 0.8 g), carbohydrates 60.0 g (of which sugars 1.2 g), fiber 4.4 g, protein 15.6 g, salt <0.01 g.

Net weight:

5kg

Packaged in:

MEDIATE, s.r.o., Libchavy 561 16, Czech Republic, www.apotheke.cz

Usage:

Basmati means "queen of aromas" in Hindi. It got this name for its unique aroma and taste reminiscent of a nut. Basmati natural is natural rice that is unpolished and unground. It is suitable as a side dish for sauces, for preparing light risottos or in salads.

Preparation:

Rinse the rice and pour it into salted boiling water (about 2.5 cups of water are needed for 1 cup of rice). Cook for about 20 - 25 minutes until the rice is tender. Drain the excess water and serve. You can make the preparation of this rice easier if you soak it in water for a few hours before cooking.

Ingredients:

Natural long-grain rice. May contain traces of gluten

Packed in:
Mediate s.r.o.Dolní Libchavy 325561 16 Libchavy

In porridges or soups, or as a side dish in combination with rice or bulgur.
Job's tears (also Job's tears) is one of the longest-grown cereals in the world, but still little known in our country. It is naturally gluten-free, and is used as an addition to porridges, soups or health teas.

Classification:

Cereal
 

Ingredients:

Job's tears (Coix lacryma-jobi) fruit. May contain traces of gluten.

Preparation:

Rinse the job's tears and soak them in water for at least 1 hour (preferably overnight). Then cook them together with rice or another side dish (couscous, bulgur), adding max. 1/3. A handful of lachrysanthemum can also be added to any soup to enrich and thicken it. It is excellent with mushrooms prepared as a "cube".

Recommended dosage:

40 g per day, i.e. 2 heaped tablespoons.

Storage:

Store at a temperature of up to 25°C, in the shade and relative humidity of up to 70%.

Nutritional data per 100 g of product:

Energy value 1625 kJ/ 388 kcal, fat 7.4 g (of which saturated fatty acids 1.0), carbohydrates 67.1 g (of which sugars 3.8 g), fiber 3.6 g, protein 13.3 g, salt 0.0 g.

Net weight:

200g

Manufacturer:

MEDIATE, s.r.o., Libchavy 561 16, Czech Republic, www.apotheke.cz